2/21
21Feb08
Dull knives.
Slicing away at a thick carcass.
‘Give me 1/2 a lb. of roast beef.’
‘Yes ma’am.’
He slices.
I roll my eyes.
He slices.
Patience, I remind myself.
He slices.
The same cuts he’s sliced all his butcher life.
And hands me 2/5 of a lb.
I smile politely, and hand him his payment.
And with the rough cut beef in a tiny brown paper bag.
I take my leave, wondering.
Should I have asked for the sharper blade?
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